Speed up the line and keep ingredients at arm’s reach with the Traulsen TE036HT refrigerated equipment stand. This chef base consolidates cold storage under your cooking station, streamlining prep-to-plate workflow and reducing unnecessary steps during peak service.

Two smooth-opening drawers hold (2) 12 x 20 x 6 inch pans, so you can stage proteins, sauces, or mise en place right where you need them. Self-contained refrigeration with microprocessor controls helps maintain consistent temperatures for reliable, food-safe performance.

The stainless steel marine top provides a stable, spill-controlling surface that’s easy to wipe down between tickets. Durable stainless steel inside and out stands up to daily rigors, while 4 inch casters make it simple to pull the unit for cleaning and quick layout changes.