Keep cold ingredients within arm’s reach while maximizing line space. The Traulsen TE110HT Spec-Line refrigerated equipment stand delivers chilled storage beneath a durable stainless steel marine top, streamlining cookline workflow and setup.

Six side-by-side drawers organize up to twelve 12″ x 20″ x 6″ pans, so chefs can stage proteins, prepped pans, and mise en place for rapid service. Microprocessor controls hold precise temperatures to protect food quality through rush periods.

A self-contained system with R290 refrigerant simplifies installation and placement, while 4″ casters make cleaning and layout changes faster. With stainless steel inside and out, this chef base is built for daily commercial kitchen demands.