Turbochef High h Conveyor 1618 VENTLESS HIGH-SPEED CONVEYORS
The High h Conveyor 1618 offers high-heat transfer rates which allows it to cook up to 35 12-inch pizzas in an hour – and it’s ventless.
Features
- 16-inch cook chamber opening
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Dual catalytic converters for ventless operation (must request when ordering)
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6-inch conveyor extensions; option to purchase 12 or 16-inch conveyor extensions
- 36-inch conveyor belt assembly; option to upgrade to 48-inch conveyor belt assembly
- Warranty – one year parts and labor
- Smart voltage sensor technology (U.S. only)
Cook Times
| Item | Cook Time |
|---|---|
| Toasted Italian Sandwich | 60 Seconds |
| Flatbread Pizza | 1 Minute 15 Seconds |
| French Fries | 2 Minutes |
| 16-inch Pizza (fresh dough) | 2 Minutes 45 Seconds |
Oven Specs
Technical Specs for High h Conveyor 1618
| Exterior Construction | Stainless Steel |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 17 in | 432 mm |
| Oven Width | 36 or 48 in | 914 or 1219 mm |
| Oven Depth | 31.7 in | 805 mm |
| Oven Weight | 200 lb. | 91 kg |
| Baking Area | 2 sq.ft. | 0.15 sq.m. |
| Belt Length | 36 or 48 in | 914 or 1219 mm |
| Single Belt Length | 16 in | 406 mm |
| 50/50 Belt Width | 16 in | 406 mm |
| 70/30 Belt Width | 16 in | 406 mm |
| Adjustable Opening (Min/Max) | 1 to 3 in | 25 to 76 mm |
| Max Operating Temperature | 600 ?F | 316 ?C |
| Bake Time Range | 32 seconds to 15 minutes |
| Wall Clearance Top | 10 in | 254 mm |
| Wall Clearance Sides | 0 in | 0 mm |
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