Turbochef i1 Sota VENTLESS RAPID COOK OVENS i1-9500-801
The Sota oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package.
Features
- Independently-controlled dual motors for vertically-recirculated air impingement
- Top-launched RF energy
- Stirrer to help ensure even distribution of air and RF energy
- Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation
- External air filtration
- Vent catalyst to further limit emissions and odors
- LED timer counts down last 30 seconds of cook time
- Smart menu system capable of storing up to 256 recipes
- Flash firmware updates via smart card
- Single or dual-temperature interface
- Field-configurable for single or multiphase operation (requires service call)
- Self-diagnostics for monitoring oven components and performance
- Smart Voltage Sensor Technology* (U.S. only)
- Stackable (requires stacking stand)
- IoT enabled for OpenKitchen
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
Comes with Standard Accessories:
- 1 Oven Cleaner and Guard Kit (105701)
- 2 Solid Aluminum Pans (i1-9496)
- 1 Aluminum Paddle (i1-9716)
Cook Times
| Item | Cook Time | |
|---|---|---|
 |
Croissant | 20 Seconds |
 |
Toasted Breakfast Sandwich | 50 Seconds |
 |
9-inch Personal Pizza | 1 Minute 20 Seconds |
 |
Toasted Sandwich | 50 Seconds |
Oven Specs
Technical Specs for Sota (i1)
| Exterior Construction | Powder Coated |
|---|---|
| Interior Construction | Stainless Steel |
| Oven Height | 25 in | 635 mm |
| Oven Width | 16 in | 406 mm |
| Oven Depth | 29.8 in | 757 mm |
| Oven Weight | 170 lb. | 170 kg |
| Cook Chamber Height | 7.2 in | 183 mm |
| Cook Chamber Width | 12.5 in | 317 mm |
| Cook Chamber Depth | 10.5 in | 266 mm |
| Cook Chamber Volume | 0.54 cu.ft. | 15.4 liters |
| Wall Clearance Top | 5 in | 102 mm |
| Wall Clearance Sides | 1 in | 25 mm |
Estimated Handling Time
Handling time is 0–1 business days (Monday to Friday).
Estimated Shipping Time
Transit time is 2–4 business days (Monday to Friday).
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