Product Description:
U-Line Commercial Blast Chillers & Blast Freezers rapidly chill and shock freeze ingredients & prepared food down to safe temperatures, quickly – reducing food waste, minimizing preparation time, and improving production efficiency and profitability.
Specifications:
- Capacity: 1 full-sized speed rack ( 18″ x 26″ sheet pans) or 1 combi cart (70.055″ H x 30.35″ W x 35.15″ D)
- AISI 304 stainless steel interior and exterior, ETL sanitation certified
- Operating temperature range: -40�F to 50�F
- Blast chilling yield (194�F to 37�F in 90min): 440.93 lb
- Shock freezing yield (194�F to 0�F in 270 min): 385.81 lb
- 7″ digital touch screen control with HACCP data tracker and alarms. Cycles include soft chill, soft freeze, hard freeze, holding, and end of cycle hold mode.
- Autodefrost
- Multi-core probe with 4 reading points
- Remote condensing unit included (assembly required). 33 foot run distance
- Self-lubricating, sealed cast iron evaporator fan motor with high volume air flow design
- Interior rounded corners, removable door gasket, and evaporator compartment for easy cleaning
- Environmentally friendly R452A refrigerant: 212 oz (6.0 kg)
- Self-closing door with 105� stop. Lock included.
- Cabinet dimensions: 88 7/8″ H x 59 1/16″ W x 75 29/32″ D
- Remote condenser unit dimensions: 28″ H x 56 1/8″ W x 40 1/2″ D
- 5 1/2″ ramp included
- NSF/ANSI Standard 7 compliant
Voltage:
230 V
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