Product Description:
U-Line Commercial Blast Chillers & Blast Freezers rapidly chill and shock freeze ingredients & prepared food down to safe temperatures, quickly – reducing food waste, minimizing preparation time, and improving production efficiency and profitability.
Specifications:
- CBF532 capacity: (10) 18″ x 26″ sheet pans or (5) 12″ x 20″ x 2 1/2″ H steam table pans
- AISI 304 stainless steel interior and exterior, ETL sanitation certified
- Operating temperature range: -40�F to 50�F
- CBF532 blast chilling yield (194�F to 37�F in 90 min): 77.16 lb
- CBF532 shock freezing yield (194�F to 0�F in 270 min): 55.11 lb
- 7″ digital touch screen control with HACCP data tracker and alarms. Cycles include soft chill, hard chill, soft freeze, hard freeze, thawing, holding, and end of cycle hold mode.
- Autodefrost
- Multi-core probe with 4 reading points
- High efficiency compressor, bottom mount
- Self-lubricating, sealed cast iron evaporator fan motor with high volume air flow design
- Interior rounded corners, removable door gasket, and evaporator compartment for easy cleaning
- CFC-free high-density polyurethane insulated cabinet
- Factory pre-wired dedicated outlet with cord, plug not included (Recommended plug CBF532: NEMA L15-30P)
- CBF532:3826 BTU/h / 1.8 HP
- Environmentally friendly R452A refrigerant
- CBF532: 70.5 oz (2.0 kg)
- Self-closing door with 105� stop
- CBF532 dimensions: 64 11/32″ H x 31 1/2″ W x 32 7/8″ D
- 4 casters included (2 locking)
- NSF/ANSI Standard 7 compliant
Voltage:
230 V
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