Silverline Spiral Mixer, 265 qt. bowl, 441 lb. dough capacity, two speeds & reverse, control panel with digital timers, bowl jog, swing open bowl guard, stainless steel bowl, dough hook & shaft, built-in casters & leveling feet, separate bowl & agitator motors, bowl (1 hp, 3.6 Amps, .75 kW) and spiral (15 hp, 52.8 Amps, 11 kW), cETLus, ETL-Sanitation
Our professional-grade mixers are well suited to pizza and bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly.
The SL200 has the capabilities of mixing up to 440 lbs of finished dough, rated at 60% hydration ratio.
Model SL200 Silverline Spiral Dough Mixer (440 lbs. max capacity)
Features
- Silverline Spiral Mixer
- 265 qt. bowl
- 208-240/60/3
- Stainless steel bowl, spiral dough hook and shaft
- Powerful dual high torque motors – for bowl and dough hook
- Has 2 fixed speeds and reverse function
- Dual electronic timers allow automatic shift from 1st to 2nd speed
- Mixer is equipped with built in castors and leveling feet for easy positioning and set up
- Safety Switches to protect operator from injury if bowl lid is open
- Powerful belt drive provides low vibration, low noise and economical maintenance for years of reliable service.
- Heavy-duty reinforced dough hook easily handles large, heavy batches with ease
- Bowl guard allows easy addition of ingredients while mixing
- All max capacities are rated off of a 60% absorption ratio. Max capacity may be lowered for tougher dough.
- SL200 Max Capacity: 440lbs of finished dough
Standard Accessories
- Stainless steel bowl
- Stainless steel dough hook
Manufacturer Warranty
- One year, on-site parts and labor
Watch the following video on Univex Silverline Spiral Mixers:
Estimated Handling Time
Handling time is 0–1 business days (Monday to Friday).
Estimated Shipping Time
Transit time is 2–4 business days (Monday to Friday).
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