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Univex SPRIZZA50
Pizza Spinner, bench model, 19-3/4″ (50 cm) ring with felt, adjustable pizza crust, automatic start/stop, cord and plug, 1 hp, .75kW, cETLus, ETL-Sanitation

Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza-maker as closely as possible by imitating this unequaled delicateness. The original patented micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.

Model SPRIZZA50 Pizza Dough Spinner

Features

• Pizza Spinner 20″ – 110/60/1
• SPZ50 19.69″ (50cm) ring with felt
• Bench Model Pizza Spinner
• Patented micro rolling system
• User adjustable crust thickness
• Produces repeatable results
• Only cold system pizza spinner on the market – no par baking your dough
• Automatic start and stop
• Consistency Machine – Made to take your dough ball 85% of the way completed
• Recommended ounce per inch (may need to increase dough ball size to reach desired stretch)
• Forms natural crust
• Keeps air in dough
• Not recommended for pies under 17″

Optional Accessories

• Additional SPZ50 19.69″ (50cm) ring with felt
• Stand with wheels

Manufacturer Warranty

• One year, on-site parts and labor

Watch the following video and see why the Univex Sprizza will save you time and labor cost while producing your perfect pizza!