The Wells OC2_208/60/1 Convection Oven is a double-stacked, half-size unit designed for efficiency and versatility in professional kitchens. Featuring fully insulated construction, this convection oven ensures consistent cooking temperatures, enhancing culinary precision. Each deck includes five adjustable racks, accommodating 13″x18″ pans, ideal for bakeries and food establishments with varied baking requirements. The oven is equipped with two-speed fans, providing adaptable airflow for diverse cooking needs. Ergonomic door handles contribute to a user-friendly experience, facilitating easy and safe access to the oven’s interior. Constructed from durable stainless steel, the Wells OC2_208/60/1 promises longevity and resilience in busy kitchen environments. The oven is supported on 6-inch legs, providing stability and allowing for straightforward cleaning underneath. Certified by NSF and cULus, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for commercial use. Its technical specifications, including a power configuration of 208 volts, 60 Hz, and single-phase, cater to various market segments within the food service industry, from small bakeries to larger catering operations, ensuring a balance of reliability and performance.