Features

• Compact Footprint, Massive 34 cu.ft. Capacity & Dual-Temp ZonesSized at 47.6”W × 31.6”D × 76.8”H, this unit fits standard commercial kitchen spaces while delivering 34 cu.ft. of total storage. Left compartment runs 33–40℉ for fresh produce/dairy, right compartment holds -8 to -1℉ for frozen meats and seafood perfect for restaurants, catering, food trucks, and high-volume back-of-house operations.
• Full Stainless Steel Build with Smart Auto-Defrost SystemExterior 430 stainless resists scratches and simplifies daily cleaning; interior 304 food-grade stainless offers lasting corrosion resistance for direct food contact. Refrigerator section self-defrosts naturally via air circulation, while the freezer activates electric defrost every 6 hours to prevent heavy ice accumulation no manual chipping required, saving labor and protecting coil efficiency.
• Heavy-Duty Adjustable Shelving + Heated Door Frames for StabilityIncludes 8 epoxy-coated wire shelves, each supporting up to 155 lbs, with fully adjustable heights (no fixed notches) to accommodate bulk trays, tall bottles, or sheet pans. Heated door frames actively prevent condensation and seal frost buildup around gaskets, ensuring stable internal temperatures even in humid kitchen environments complemented by energy-saving LED interior lighting for clear visibility.
• Our US-based technical support team offers prompt troubleshooting, and replacement parts are readily available to minimize downtime because we know every minute matters in a busy kitchen.

Specifications