Refrigerators 52 ” Refrigerated Chef Base 2 Drawer Undercounter Refrigerator 10.5 Cu Ft 33 41F Ventilated Cooling R290 ETL DOE

Features

• EXTRA CAPACITY FOR BUSY SHIFTS 10.5 cu ft cold storage keeps more mise en place under the line so teams restock less and push orders faster in high volume kitchens.
• WIDER COOKLINE WORK AREA 52.4 inch length gives more usable top space to stage pans tools or small equipment so cooks move less during rush service.
• THICK ONE PIECE FOAM INSULATION 1.97 inch integrated foaming helps hold cold longer during frequent drawer opening supporting steadier holding through peak hours.
• TWO DRAWERS PAN READY FLOW Two independent pull out drawers separate proteins and toppings. Includes 18 one third pans 4 inch deep for faster portioning and refills.
• EVEN COOLING AND HEAVY DUTY BUILD Ventilated airflow holds 33 41F. 16 gauge 1.77 inch top supports 990 lb 200 lb per drawer with R290 ETL DOE and 4 casters 2 brakes.

Specifications