The AccuTemp ALLGB-60 Edge Series gas steam jacketed kettle streamlines high‑volume production for chefs and foodservice teams. Its 60-gallon capacity and 2/3 jacket promote fast, even heating that helps reduce scorching and hotspot monitoring, keeping workflow moving on your busiest prep days. A self-contained, insulated design supports efficient operation and consistent results from open to close.

Execute large batches of soups, sauces, and stocks with confidence, then portion cleanly through the 2″ compression draw-off valve. The deep-drawn stainless steel body with a 304 stainless steel liner withstands daily use while simplifying cleanup. An electronic ignition and one-piece, actuator-assisted cover reinforce smooth, safe operation in commissaries, K-12, healthcare, and hospitality kitchens.