Boost line efficiency with the AccuTemp GGF1201A2450-T1 natural gas countertop griddle. Its steam-heated plate and infrared burners deliver uniform heat with no more than 5°F variation across a 24″ x 30″ (717 sq in) cooking surface, helping crews sear, sauté, and hold with confidence. A digital thermostat and controls let operators dial in precise temperatures for consistent, repeatable results.

Accelerate changeovers with adjustable settings from 200–400°F and three programmable presets. From high-volume breakfast to all-day burgers, proteins, and vegetables, the surface recovers quickly to keep tickets moving during rushes. The full-width front trough captures runoff to maintain a cleaner, safer station.

Built for demanding kitchens, this unit features a 7 gauge stainless steel cooking surface, stainless steel cabinet, and 4″ legs for easy cleaning underneath. ENERGY STAR certification supports energy-conscious operations, while cULus and UL EPH classifications help