Handcrafted in Germany, the BOKER 9″ Carbon Steel Steak Knife (KF08) is the perfect tool to complement your asado ritual. Featuring a 5-inch carbon steel blade and a genuine deer antler handle, it delivers precision and personality in every cut. Each knife is unique due to its handmade nature images are for reference only. A premium, one-of-a-kind piece for serious grill masters.
Includes leather sheath. Items may vary slightly.

FAQs

What is the difference between carbon steel and stainless steel steak knives?

Carbon steel knives are often valued for sharpness and edge feel, but they require more maintenance because they are more prone to rust and discoloration than stainless steel. Stainless steel knives are generally easier to maintain because they offer better corrosion resistance.

How should a carbon steel steak knife be cared for?

A carbon steel knife should be hand washed, dried immediately, and lightly protected with knife-grade oil when appropriate. Boker notes that carbon steel blades naturally develop a patina, which is normal and can help protect the blade surface over time.