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The BOKER Premium 4-piece Set (KF02) includes a carving knife, steak knife, meat fork, and an 8″ sharpening tool essential tools for every asado enthusiast. Handmade in Argentina with stainless steel blades and olive wood handles, it’s a refined set either for personal use or as a premium gift.
These products are handmade. Items may differ slightly. Images are for reference only.

FAQs

Why include a sharpening tool in a barbecue knife set?

Even high-quality knives lose sharpness with repeated use. A sharpening or maintenance tool helps restore cutting performance, which is important for clean slicing, safer handling, and better presentation when serving grilled meats. Boker also notes that even sharp blades eventually need care and offers resharpening support for its knives.

How should steak knives and carving knives be stored?

Knives should be stored dry and protected so the edges do not strike other utensils. Proper storage helps reduce edge damage, moisture exposure, and accidental contact. For premium knives, hand washing and immediate drying are better than leaving them loose in a sink, drawer, or dishwasher basket.

Tagwood BBQ BOKER Premiun Meat Fork, Carving & Steak Knives & Sharpening

$225.00

The BOKER Premium 4-piece Set (KF02) includes a carving knife, steak knife, meat fork, and an 8″ sharpening tool essential tools for every asado enthusiast. Handmade in Argentina with stainless steel blades and olive wood handles, it’s a refined set either for personal use or as a premium gift.
These products are handmade. Items may differ slightly. Images are for reference only.

FAQs

Why include a sharpening tool in a barbecue knife set?

Even high-quality knives lose sharpness with repeated use. A sharpening or maintenance tool helps restore cutting performance, which is important for clean slicing, safer handling, and better presentation when serving grilled meats. Boker also notes that even sharp blades eventually need care and offers resharpening support for its knives.

How should steak knives and carving knives be stored?

Knives should be stored dry and protected so the edges do not strike other utensils. Proper storage helps reduce edge damage, moisture exposure, and accidental contact. For premium knives, hand washing and immediate drying are better than leaving them loose in a sink, drawer, or dishwasher basket.

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