Engineered for high-volume service, the Carter-Hoffmann BB72 Classic Carter™ heated banquet cabinet keeps pre-plated meals organized, protected, and ready to serve. This mobile, insulated, single-door unit holds up to 90 plates up to 10.5 inches in diameter, ideal for hotels, banquet halls, caterers, and institutional foodservice.

Streamline your workflow by staging full courses in advance and dispatching plates right on schedule. A thermostatically controlled heat unit maintains dependable holding conditions to help preserve appearance, texture, and serving temperature from kitchen to venue.

Built with durable stainless steel construction, the BB72 stands up to daily transport and frequent use. It arrives without plate carriers, giving operators flexibility to organize pre-plated meals to their service style. cUL and UL EPH listings support safety and sanitation requirements for professional kitchens.