The Carter-Hoffmann BR96 is a mobile heated banquet cabinet engineered to hold plated meals at safe serving temperatures while you stage and transport them to service. With capacity for 96 covered plates from 8-3/4 to 11 inches, it supports high-volume banquets, hotels, and catering operations that demand precise timing and presentation.

The EnduraHeat® system maintains food-safe temperatures for up to 2 hours unplugged and fully charges in 60 minutes, giving crews flexibility for off-site or delayed service. A blower-driven convection system preheats to 160°F in 20 minutes and circulates heat evenly to protect food quality across the load.

All-welded stainless steel construction, wrap-around bumpers, and heavy-duty push handles withstand daily routes through kitchens, corridors, and ballrooms. All-swivel 6-inch balloon casters and a three-way toggle control streamline workflow for chefs, operators, and banquet teams.