The Carter-Hoffmann CH1600 cook and hold oven streamlines high-volume production for banquet kitchens, catering operations, and institutional foodservice. With an approximate 240 lb meat capacity and multi-format pan compatibility, it supports batch cooking while preserving moisture and presentation. Load it to stage roasts, sides, and proteins for coordinated service windows.

Electronic controls let you cook to time or to a precise internal temperature, using the included meat probe for consistency. This flexibility helps chefs standardize yields across menus, reduce rework, and align production with peak periods.

Configure the cabinet to your workflow: accommodate up to (16) 18″ x 26″ sheet pans on optional wire shelves (end-loaded), or side-load (2 per shelf) of 12″ x 20″ x 2-1/2″ or GN 1/1 pans. It also holds up to (16) GN 2/1 pans (2 per shelf), giving operators the freedom to match vessel size to menu demand. Certified to NSF, UL, and CE standards, the CH1600 fit