The Carter-Hoffmann CW1 is a bulk nacho chip warmer engineered to keep high volumes of tortilla chips hot and ready for service. Its forced-air heating system with an inconel-sheathed element circulates heat evenly, supporting dependable holding during rush periods.

Top-loading access streamlines refills, while a first-in, first-out gravity feed promotes proper rotation to maintain quality and reduce waste. A bottom-hinged service door speeds basket loading at the counter, and stainless steel construction stands up to daily commercial use.

Ideal for concession stands, stadiums, and fast-casual lines, this unit holds approximately 20 gallons of chips to handle peak demand. Four-inch legs provide clearance for cleaning and positioning under the serving area, and cUL and UL EPH listings support code compliance.