The Carter-Hoffmann ETDTT20 economy meal delivery cart streamlines tray service for healthcare and institutional kitchens. With capacity for 20 trays and a two-door layout, it supports quick loading, organized staging, and efficient delivery during peak rounds.

Adjustable tray slides accept standard 14″x18″ and 15″x20″ trays, while holding two trays per slide to maximize space and service density. Durable stainless steel construction stands up to daily use and simplifies cleaning between routes.

Corner bumpers help protect walls, door frames, and equipment when maneuvering through tight corridors. A practical choice for hospitals, long-term care, and high-volume meal programs aiming to standardize workflow and maintain a tidy presentation from kitchen to bedside.