Boost throughput and keep service flowing with the Carter-Hoffmann DF2620-4 heated mobile cabinet. This doorless, pass-through, half-size unit streamlines back-of-house to front-of-house handoffs, letting teams access product from either side. Its side-loaded design fits seamlessly into expo stations, serving lines, and cook-to-assemble workflows.

Outfit your menu mix with precision using four individually heated shelves managed by digital controls and individual shelf timers. Built-in removable food covers provide an extra layer of protection for items that benefit from covered holding. Stage fried sides, roasted proteins, or baked goods while monitoring each shelf independently to preserve quality and timing.

Maximize capacity in a compact footprint by holding either (8) 12″ x 20″ pans or (4) 18″ x 26″ pans. Durable stainless steel construction, 3″ swivel casters with brakes, and a stackable configuration make it easy to deploy, relocate, and scale as demand gro