The Carter-Hoffmann E8610V is an unheated enclosed cabinet engineered to streamline tray and pan staging, storage, and transport for high-volume kitchens. Its aluminum construction and universal slide system support efficient workflows in catering, cafeterias, and banquet operations.

Accommodating either (10) 18″ x 26″ trays or (20) 12″ x 20″ pans at 4-1/2″ spacing, this cabinet helps organize production runs and hold prepped items for service. Slides adjust in 1-1/2″ increments to match product height, while hinged doors help protect contents between prep areas and serving lines.

With 5″ casters and a space-conscious 31″ W x 26″ D footprint, the E8610V moves easily through kitchens and storage areas. Chefs and facility managers can standardize transport and reduce changeover time across menu periods with a single, versatile storage solution.