The Carter-Hoffmann ST188 heated mobile cabinet streamlines hot food holding and transport for busy kitchens, catering operations, and banquet service. Its half-height, insulated design and top-mounted heater assembly help maintain serving temperatures while moving between prep, cook, and service areas. Load, hold, and roll hot menu items with confidence from production to the line.

Removable universal slides on 3-1/2″ centers flex to your menu, accommodating (6) 18″x26″ trays or (12) 12″x20″ pans. This adaptability supports batch cooking, advance staging, and course-by-course plating without reshuffling equipment. Operators can standardize workflows for banquets, room service, and high-volume à la carte.

Built with stainless steel for durability and easy cleaning, the ST188 stands up to daily transport demands. Smooth-rolling 6″ swivel casters aid maneuverability through tight back-of-house spaces. cUL and UL EPH listings support safety a