The Carter-Hoffmann ETDTT24 economy patient tray cart streamlines meal distribution in hospitals, senior living communities, and institutional kitchens. With capacity for 24 trays, it consolidates routes and simplifies staging for peak service periods. Its stainless steel construction stands up to daily use and wipes down quickly between runs.

Adjustable tray slides accept 14″ x 18″ and 15″ x 20″ trays, allowing you to standardize across departments and menus. Two trays per slide maximize density, while the two-door layout speeds loading on the trayline and access at the point of service. Operators can organize orders by wing, diet type, or time slot to keep workflows moving.

Corner bumpers help protect walls and equipment during tight turns and docking. Use this meal delivery cart to stage trays in the kitchen, route meals to patient floors, and return ware efficiently after service.