The Carter-Hoffmann HL3-5 HotLOGIX HL3 Series heated holding cabinet streamlines hot food service in tight spaces with an efficient undercounter height design. A bottom mounted forced-air heating system circulates heat evenly, while mechanical controls with a digital thermometer keep settings simple and consistent across shifts. Insulated aluminum construction helps retain heat between service waves.

Stage trays for the line or hold banquets-ready pans with capacity for (5) 18″ x 26″ pans or (10) 12″ x 20″ x 2-1/2″ pans. Fixed wire universal slides at 3″ spacing support common pan sizes and promote orderly loading for faster turns. A solid single pane glass door in an extruded aluminum frame lets staff monitor contents without opening the cabinet.

Maneuver the cabinet where it’s needed with 5″ casters four swivel, two with brakes for secure positioning at the pass or in prep. Chefs, foodservice operators, buyers, and facility managers