Streamline hot holding on the line with the Carter-Hoffmann MT23-6 top access modular holding cabinet. Built for fast-paced foodservice, it accommodates two 6″ deep pans so chefs can stage soups, sauces, sides, or proteins right where they’re needed. The top-access design supports efficient serve stations, make lines, and action stations.

Empower crews to dial in holding with separate controls for each pan and digital settings for both temperature and time. Stagger batches, monitor hold times, and maintain serving quality across varied menu items without slowing workflow. Operators can keep items ready for plating or self-serve while preserving consistency.

High-temp amber pans with hinged lids and ladles are included, providing a complete setup for immediate service. UL EPH Classified and cULus listings support safety and sanitation requirements for professional kitchens. Choose the MT23-6 when you need flexible, organized hot holding that keeps lines moving.