Streamline tray handling with the Carter-Hoffmann OTD2S1418, an open tray dispenser built for fast-paced foodservice operations. Its open design promotes quick visibility and access, helping chefs and service teams keep lines moving during peak periods in cafeterias, healthcare, and institutional settings.

This two-stack tray dispenser is purpose-built for 14″ x 18″ trays and uses a pulley-style self-leveling system to maintain a consistent presentation height as inventory changes. Adjustability for different tray types supports dependable feeding whether you’re staging lightweight composite trays or heavier alternatives, reducing jams and reload interruptions.

A stainless steel welded tubular frame withstands daily use and frequent sanitizing. With 5″ all-swivel casters, staff can position the unit where it’s needed from dishroom to serving line and reposition it quickly for cleaning or service changes.