Keep tray service moving with the Carter-Hoffmann PH1430 heated cabinet, engineered for high-volume meal delivery in healthcare and correctional environments. The insulated design with a bottom-mounted heater assembly maintains serving temperature as staff load, stage, and route orders. Purpose-built for compartment trays, this mobile meal delivery cart helps chefs and foodservice teams streamline workflows from kitchen to unit.

Adapt to changing menus with flexible capacity: up to 90 trays at 10″ x 14″ or 45 trays at 14″ x 18″ or 15″ x 20″, arranged on 3″ centers for consistent spacing. Three doors support organized access by route or mealtime, while 8″ casters (two swivel, two rigid) make maneuvering predictable in tight corridors. Stainless steel construction and a wrap-around bumper withstand daily transport in busy facilities.