Engineered for high-volume trayline service, the Carter-Hoffmann PHB495HE air-screen mobile insulated refrigerated cabinet helps you chill, stage, and transport cold items with confidence. Its bottom-mounted refrigeration and air-screen design support consistent cold holding during busy prep and service windows. Chefs and facility managers can move product seamlessly from production to line service or route it as a meal delivery cart without breaking workflow.

Organize more efficiently with capacity for (15) 18″ x 26″ pans on fixed slides set at 3″ centers, keeping trays evenly spaced for quick loading and retrieval. A solid hinged door secures contents, while stainless steel construction stands up to daily use in hospitals, cafeterias, and large-scale catering operations. The mobile footprint streamlines staging for banquets, cold pantry tasks, and offsite service.

Six-inch swivel casters (two with brakes) let teams position the cabinet exactly where it’s needed