The Carter-Hoffmann PHB480HE is a mobile, insulated refrigerated cabinet built to streamline cold holding and transport in high-volume kitchens. Its bottom-mounted refrigeration and universal pan compatibility help chefs, operators, and facility managers stage, store, and move product with confidence. Use it to shuttle prepped ingredients to the cookline, hold plated banquets, or support commissary production flows.

Stainless steel construction stands up to busy back-of-house demands, while adjustable universal slides set on 1-1/2-inch increments let you tailor spacing for varied loads. The cabinet accommodates either (12) 18″ x 26″ sheet pans or (24) 12″ x 20″ steam table pans to maximize versatility across menus and dayparts.

Six-inch swivel casters make maneuvering in tight aisles and dock areas smooth and efficient. Dual-layer foamboard and fiberglass insulation work with an energy management system that meets DOE standards to support efficient