The Carter-Hoffmann PHB450HE is a mobile, insulated refrigerated cabinet built to streamline cold food production and service. Bottom-mounted refrigeration keeps the footprint stable while you stage, transport, and hold chilled menu items from prep to plating. Ideal for banquets, healthcare, campus dining, and catering routes.

Accommodate high-volume menus with capacity for thirty 18″ x 26″ sheet pans on fixed slides set at 1-1/2″ centers for dense, organized loading. Stainless steel construction stands up to daily use and simplifies cleaning between turns. Operators can standardize pans for salads, desserts, and mise en place to speed workflow.

Navigate tight corridors on 6″ all-swivel casters to roll from walk-in to line or staging areas. An energy management system with dual-layer foamboard and fiberglass insulation meets DOE standards to support efficient, reliable cold holding. A smart choice for chefs, foodservice operators, buyers, and facility managers seeking