The Carter-Hoffmann ST1820 is a full-height, insulated heated satellite transport cart engineered for busy foodservice operations. Move hot menu items from kitchen to line, banquet rooms, or remote service points while preserving quality and workflow. A top-mounted heater assembly keeps components accessible without disrupting loading and unloading.

Removable universal slides on 3-1/2″ centers let you tailor the interior for mixed menus, holding (12) 18″x26″ trays or (24) 12″x20″ pans. Quickly reconfigure for bulk prep, banquet staging, or room-service routing to keep production on schedule and service timely.

Built with durable stainless steel and riding on 6″ swivel casters, the ST1820 maneuvers easily through tight corridors and service areas. UL EPH listing supports sanitation-focused operations in hotels, healthcare, campus dining, and catering environments.