Present and stage place settings, trays, and smallware for banquets, catering, and high-volume service with the Carter-Hoffmann T546 queen mary cart. Its open design and six full-size shelves let teams see inventory at a glance and load or unload quickly, improving turns between the dishroom and service areas. A durable aluminum tubular frame keeps weight down while standing up to daily use.

Each 27″ x 54″ shelf provides ample surface area for china, glass racks, flatware caddies, or bus tubs, with 8″ of clearance to accommodate stacked pieces. The full-width push handle gives operators confident control when navigating hallways, prep rooms, or banquet floors. Use it to stage banquet setups, replenish service stations, or consolidate transport runs during peak periods.

Mobility comes from four 8″ casters two swivel for steering and two rigid for tracking so the cart moves smoothly over thresholds and across back-of-house corridors. This straightforw