The Carter-Hoffmann T610 queen mary cart streamlines bulk transport of china, silver, trays, and serviceware for hotels, caterers, and institutional kitchens. Its open design speeds visual inventory and fast loading. A stainless steel angle frame supports six expansive 57″ x 23-1/2″ shelves to keep workflow moving between prep, warewashing, and service.

Organize courses or stations across tiers with a consistent 9″ shelf clearance. A 1-1/2″ flange on three sides helps retain racks and platters in motion, while a push handle provides confident control in tight corridors. Two 8″ swivel casters and two 8″ rigid casters balance maneuverability with straight-line tracking as you move from back-of-house to the banquet floor.

Built for daily foodservice demands, this stainless steel transporter handles up to 1,200 lb of load capacity. Use it to shuttle dish racks from the dishroom, stage banquet setups, or present polished serviceware at catered events. NSF listing supports p