Built for busy banquets, hotels, and institutional kitchens, the Carter-Hoffmann T725 queen mary cart streamlines high-volume transport of china, silver, and trays. Its open design promotes fast loading and visual inventory at a glance. The aluminum tubular frame holds up to daily routes between dish rooms, prep areas, and event spaces.

Five full-length shelves measure 27″ x 72″ with 10-1/2″ vertical clearance, accommodating dish racks, platters, and bus tubs. An integrated push handle provides confident control when navigating corridors and service areas. Operators can stage, store, and roll supplies where they’re needed without disrupting workflow.

Two swivel and two rigid 8-inch casters balance tracking and maneuverability for smooth movement across back- and front-of-house floors. Use it to pre-set banquet place settings, restock service stations, or shuttle racks from the dish room to events with fewer trips. The open shelf layout keeps contents accessible for qui