Boost throughput in tight kitchens with the Comstock-Castle 14HC gas fryer. Delivering 90,000 BTU and a stainless steel tube fry tank, it rebounds fast between batches to keep tickets moving. A deep cold zone helps preserve oil quality, controlling costs shift after shift.

Chefs can dial in temps with a snap action thermostat, while high-limit protection and a built-in regulator support safe, steady operation. The standing pilot streamlines startups during rushes. Two heavy-duty nickel-plated baskets handle fries, wings, shrimp, and more.

At just 15 inches wide, the 14HC fits food trucks, ghost kitchens, and line stations without sacrificing capacity 35 lb oil volume with a roomy tank. A triple-flue design promotes cooler, efficient performance and easier workflow around the fryer. Optional legs let operators match the unit to existing counters or stands.