Maximize line efficiency with the Comstock-Castle EG30 countertop gas griddle. A 30″ x 20″ cooking surface paired with a 5/8″ thick, highly polished steel plate supports consistent, high-volume production across busy dayparts. It’s well-suited for batch-cooking pancakes, searing proteins, and toasting buns on breakfast, lunch, or late-night stations.

Operate with confidence using four manual controls that create independent heat zones for menu flexibility. The 64,000 BTU output supports fast recovery, so you can cook eggs alongside burgers while holding vegetables at a lower temperature. This straightforward control layout helps chefs and operators manage workflows and ticket timing.

Streamline cleanup with a 4-1/2″ wide front grease trough that channels runoff into a large removable grease drawer. A 3″ splash guard on the back and ends helps contain splatter and maintain a cleaner station. The durable aluminized steel exterior is built for daily commercial use, and the unit is NSF and ETL listed for compliance-focused facilities.