Built for busy service, the Comstock-Castle F3226-12 gas range combines eight high-output burners, a 12″ griddle, and two standard ovens in a compact 60″ footprint. This integrated layout lets chefs move from searing and sautéing to griddling and baking without leaving the line.

Each 24,000 BTU star burner under a 12″ square cast iron grate delivers responsive heat for stocks, sauces, and pan work. The 3/4″-thick griddle with manual controls holds steady surface temperatures for eggs, smash burgers, or quesadillas during peak periods.

Enamel-lined ovens with one rack each manage roasting, finishing, or holding, while the stainless steel exterior and high shelf keep essential tools and pans organized. A 37″ cook surface height on 6″ stainless steel legs supports a smooth, efficient workflow. With 272,000 total BTU and NSF, cETLus listings, the F3226-12 suits restaurants, campus dining, and production kitchens.