The Comstock-Castle FHP36-36 countertop gas griddle streamlines high-volume cooking for busy lines. A 36″ wide by 21″ deep plate with 3/4″ thickness supports quick sears and steady batch production, from pancakes and eggs to smash burgers and vegetables. The 36″ x 28″ frame fits neatly on a cookline while providing ample working space.

Three manual controls let chefs run independent heat zones for staging breakfast items, holding tortillas, or finishing proteins to order. A 60,000 BTU output delivers the throughput operators need during peaks. Four-inch splash guards on the back and ends help contain messes and maintain a cleaner line.

An integrated 3-1/2″ front grease trough guides runoff into a large removable drawer to speed between-service cleanup. A stainless steel exterior and 4″ stainless legs stand up to daily use for foodservice operators and facility teams focused on durable, efficient equipment.