Maximize line efficiency with the Comstock-Castle FHP48-30T-1.5RB countertop gas charbroiler/griddle combination. Spanning 48 inches wide on a 28-inch-deep frame, it pairs a 30″ x 21″ griddle with an 18″ x 21″ charbroiler to handle diverse tickets on a single footprint. Chefs can sear proteins while finishing eggs, vegetables, or sandwiches without shuffling stations.

The 3/4″ thick griddle plate promotes consistent surface temperatures for repeatable results across breakfast, lunch, and dinner menus. On the broiler side, cast iron grates set sloped or flat over iron radiants to deliver robust, even heat for steaks, burgers, and skewers. Stainless steel splash guards on three sides help contain grease and protect adjacent equipment.

Dial in performance with two thermostatic griddle controls and two manual charbroiler controls, balancing precision and responsiveness service after service. With 112,000 BTU of total power and a durable stainless steel exterior, this unit supports high-volume workflows in busy commercial kitchens and foodservice operations.