The Comstock-Castle FHP72-24-2RB streamlines your cookline by combining hotplate burners, a griddle, and a charbroiler in a 72-inch-wide countertop frame. Consolidate multiple stations to speed tickets, reduce steps, and keep high-volume service moving smoothly. Its 28-inch depth fits standard lines while delivering ample cooking real estate.

Drive throughput with four 24,000 BTU cast iron star-pattern hotplate burners for rapid boiling, sautéing, and pan work. The 24″ x 21″ x 3/4″ thick griddle plate holds heat for steady breakfast production, smash burgers, and searing. A 24″ x 21″ cooktop charbroiler with iron radiants and cast iron grates lays down appetizing grill marks on steaks, chicken, and vegetables.

Built with a stainless steel exterior and 4″ stainless steel legs, this unit stands up to daily demand while keeping sanitation simple. Manual controls give operators straightforward, reliable adjustment across stations, backed by a total output of 186,000 BTU. NSF and ETL listings support compliance in busy restaurants, catering operations, and institutional kitchens.