Streamline your line with the Comstock-Castle FHP72-2RB-36B, a 72-inch gas countertop combination that consolidates hotplate, griddle, charbroiler, and cheesemelter in one efficient footprint. Six manual controls let chefs manage dedicated zones to sauté, grill, sear, and finish with speed and precision. The legless, countertop frame integrates cleanly into existing stations to keep workflows moving.

Sear proteins on the charbroiler’s cast iron grates while the cast iron star-pattern hotplate burners handle sauces and sides. Use the 3/4-inch thick griddle plate for all-day breakfast, smash burgers, or bulk prep, then slide pans onto the pull-out cheesemelter rack to melt, glaze, or finish. Durable stainless steel exterior and iron radiants support dependable, even heating in high-volume service.

With a 24-inch by 21-inch broil area, a 36-inch by 21-inch griddle, and a 30-inch by 18-inch cheesemelter rack, this versatile unit helps consolidate equipment without sacrificing capacity. Totaling 148,000 BTU and certified NSF and ETL, it’s built for restaurants, cafeterias, and catering operations that demand performance and efficiency.