FAST + FREE Shipping & Returns on all orders above $499.99

FAST + FREE Shipping & Returns on all orders above $499.99

Power through peak service with the CookTek 645100 commercial induction range. Four 3500-watt burners deliver responsive heat where you need it, while microprocessor control with 10 power settings and an LED display enables precise, repeatable results. Achieve fast sears, steady simmers, and consistent finishing without open flames or wasted heat.

Deploy it on a countertop or work table to streamline your line. Use one zone to boil, another to sauté, and keep sauces holding exactly where you want them—ideal for à la carte stations, banquets, and batch cooking. The 208V, 3-phase design supports high-output performance in demanding kitchens.

A high-impact top with a glass-ceramic surface stands up to daily use, and the stainless steel housing cleans easily between turns. An integral cooling fan with a grease filter helps maintain performance during long services. From prep to pass, this unit helps chefs and operators maintain speed, control, and consistency.

CookTek 645100 Induction Range, Countertop

$17,323.00

Power through peak service with the CookTek 645100 commercial induction range. Four 3500-watt burners deliver responsive heat where you need it, while microprocessor control with 10 power settings and an LED display enables precise, repeatable results. Achieve fast sears, steady simmers, and consistent finishing without open flames or wasted heat.

Deploy it on a countertop or work table to streamline your line. Use one zone to boil, another to sauté, and keep sauces holding exactly where you want them—ideal for à la carte stations, banquets, and batch cooking. The 208V, 3-phase design supports high-output performance in demanding kitchens.

A high-impact top with a glass-ceramic surface stands up to daily use, and the stainless steel housing cleans easily between turns. An integral cooling fan with a grease filter helps maintain performance during long services. From prep to pass, this unit helps chefs and operators maintain speed, control, and consistency.

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