Keep fried foods crunchy and service-ready with the Pitco Crisp ‘N Hold™ PCC-28 crispy food station. Circulated air heating helps maintain texture and temperature across rushes, so fries, tenders, and sides stay appetizing from the fryer to the pass. Place it on your expo counter to streamline handoffs and reduce re-fires.

Organize a high-volume mix with four sections and a generous 1780 cu. in. capacity. Use it as a french fry warmer on the grill line, a finishing station near the fryer bank, or a quick-serve holding solution for onion rings, tots, and wings. The countertop footprint supports efficient workflows in QSRs, cafeterias, and ghost kitchens.

Built from stainless steel, the PCC-28 stands up to daily commercial use. A removable product tray speeds changeovers and cleaning between menu items, while the grease filter promotes cleaner operation. UL and NSF listings support code compliance and professional kitchen standards.