The CookTek 680101 induction plancha drives high-output performance in a compact countertop footprint. A 36-inch body frames a 30″W x 23″D chrome cooking surface powered by two independent 7,000-watt induction zones. Set consistent results with 10 temperature settings ranging from 325 to 525°F.

Split production to sear proteins on one zone while finishing vegetables or holding items on the other to keep service moving. Two integral grease drawers help maintain a tidy station and speed cleanup during peak periods.

Stainless steel housing, advanced cooling, and automatic shut-off suit busy commercial kitchens. At 14 kW on 208/240V, 3-phase power, it integrates into back-of-house electrical plans for chefs, foodservice operators, buyers, and facility managers.