The Hobart 6460-1 vegetable peeler accelerates prep in high-volume kitchens by peeling 50–60 pounds of potatoes in just 1–3 minutes. Chefs and foodservice teams can move quickly from receiving to production with consistent, uniform results for fries, mash, soups, and stews.

Fine-tune output with a synchronous timer adjustable in 1/2-minute increments up to 4 minutes, matching peel intensity to product condition. A dependable V-belt drive delivers steady performance during back-to-back cycles.

Cleanup and changeovers are streamlined with a removable abrasive silicon carbide disc and removable Lexan liner. Built with welded stainless steel, this durable potato peeler stands up to daily use in restaurants, institutions, and commissaries, powered by a 1 hp, 115/60/1 single-phase electric setup.