Power through high-volume dough production with the Hobart HSL130-1 spiral dough mixer. A 6.0 HP spiral motor paired with a 3/4 HP bowl motor drives consistent, repeatable mixes for bakeries, pizzerias, and commissaries. Its 130-pound capacity helps teams scale output without bottlenecks.

Dial in development with two fixed speeds and dual 20-minute timers that keep batches on target. The reverse speed and jog control features aid bowl positioning and gluten development, streamlining changeovers and mid-batch adjustments. Operators can maintain momentum during peak periods while protecting dough quality.

Outfit your line with the included stainless steel spiral dough hook and extra pulley for reliable, long-term performance. This 208V/60Hz/3-phase unit supports daily production of pizza, artisan bread, and other dense doughs with steady results that keep service on schedule.