The Hobart EDDOUGH-HL20 is an aluminum ED dough arm built for Hobart Legacy 20 qt mixers, giving your team a reliable mixer attachment for daily dough production. Use it to knead and develop consistent pizza, bread, and roll doughs while maintaining smooth workflow between batches. Lightweight yet durable aluminum helps staff handle changeovers quickly in busy kitchens and bakeries.

Swap this dough arm in to streamline production on prep days or during peak service. Its ED configuration engages dough effectively in 20 qt bowls to support uniform results across multiple recipes and shift teams. Ideal for pizzerias, commissaries, cafeterias, and hotel operations that depend on predictable, repeatable dough quality.

Keep your mix station organized and moving with an attachment sized for the tasks you run most. The aluminum construction stands up to everyday service and cleans up easily after long runs. Standardize dough outcomes to support portioning, proofing, and baking