The Hobart EDGE13-11 manual food slicer streamlines prep with a 13″ carbon steel knife and an angle-feed design that keeps product stable and under control. Built for medium duty, it powers through deli meats, firm cheeses, and produce with consistent, repeatable strokes. Ideal for café lines, commissaries, and institutional kitchens, it helps maintain uniform portions and steady service.

Operators sustain performance with a top-mounted sharpener and a smooth poly-V belt drive that supports predictable slice quality. Safety-focused elements, including carriage and gauge interlocks, a permanent ring guard, and a no-volt release, help protect staff while keeping workflows on pace. Cleaning is simplified by a removable anodized aluminum carriage and knife cover and a durable anodized aluminum finish; power and compliance details include 120v/60/1-ph, 4.0 amp, 1/2 hp, cETLus, and NSF.