The Centerline by Hobart Edge Series Slicer delivers manual, medium duty slicing to keep prep lines moving. Its angle feed design pairs with a 10-inch carbon steel knife and a poly-v belt drive to produce smooth, consistent cuts that support clean presentation. Built for everyday workflow, this slicer helps chefs and operators maintain control while meeting demand.

Safety and serviceability are prioritized with a permanent ring guard and a no volt release. For fast cleaning and upkeep, the removable anodized aluminum carriage and knife cover work alongside a top mounted sharpener, complemented by an anodized aluminum finish. Power requirements are 120v/60/1-ph, 4 amp, with a 1/2 hp motor, and certifications include cETLus and NSF (NET), making it a practical choice for buyers and facility managers.